Rolled Turkey and Apple Quesadillas
quesadila Recipe Ingredients
* Vegetable oil cooking spray
* 1/3 cup whipped cream cheese, at room temperature (about 3 ounces)
* 1/2 tablespoon honey
* 4 (8-inch) whole wheat tortillas
* 1/2 small red apple, such as Red Delicious, cored and sliced into 1/4-inch thick slices
* 1 cup shredded smoked mozzarella (4 ounces)
* 1 cup shredded mild Cheddar (4 ounces)
* 8 thin slices smoked Black Forest deli turkey meat (5 ounces)
Quesadilla Recipe Directions
Spray a nonstick grill pan or nonstick griddle pan with vegetable oil cooking spray. Place over medium-high heat.
In a small bowl, mix together the cream cheese and honey until smooth. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border around the edge. Place 2 or 3 apple slices in a single row about 1 inch from the nearest edge of each tortilla. In a small bowl, combine the 2 cheeses. Sprinkle half the cheese mixture on top. Place 2 slices turkey side-by-side on top of the cheese. Sprinkle the remaining cheese on top. Tightly roll up each tortilla like a jelly roll.
Place the tortilla rolls, seam-side down, on the grill. Cook, turning every 2 minutes, until the tortillas are brown on all sides and the cheese starts to melt. Cool for 10 minutes.
Using a sharp serrated knife, slice each tortilla roll into 1-inch pieces.
Arrange on a platter and serve.
Saturday, April 28, 2012
Sunday, April 22, 2012
Lobster Quesadillas
Lobster Quesadillas
Quesadila Recipe Ingredients
* 2 pounds thawed frozen or fresh cooked lobster meat
* 10 (8-inch) flour tortillas
* 2 pounds cream cheese
* 1 pound Cheddar, shredded
* 1 bunch scallions, chopped
* 1 roasted red onion, chopped
* 3 roasted plum tomatoes, chopped
* 4 tablespoons Sriracha (Thai hot sauce, available at most markets)
* 1 lime, juiced
* 2 tablespoons canola or olive oil
Directions
Preheat oven to 400 degrees. F. Cut onion and tomatoes in half and place on a baking sheet. Put into hot oven and roast for 15 minutes or until softened. Remove and let cool slightly and coarsely chop.
Combine all ingredients together in a mixer except for tortillas and lobster meat. On an 8 inch flour tortilla, spread 1/2 cup of the mixture and 3 ounces of lobster meat evenly on 1/2 of tortilla and fold over to create a half moon shape. Repeat with each tortilla.
In a large skillet over medium heat, add oil and pan-fry tortilla until brown and crispy, about 3 minutes per side. Cut into wedges and serve with salsa, guacamole and sour cream.
Quesadila Recipe Ingredients
* 2 pounds thawed frozen or fresh cooked lobster meat
* 10 (8-inch) flour tortillas
* 2 pounds cream cheese
* 1 pound Cheddar, shredded
* 1 bunch scallions, chopped
* 1 roasted red onion, chopped
* 3 roasted plum tomatoes, chopped
* 4 tablespoons Sriracha (Thai hot sauce, available at most markets)
* 1 lime, juiced
* 2 tablespoons canola or olive oil
Directions
Preheat oven to 400 degrees. F. Cut onion and tomatoes in half and place on a baking sheet. Put into hot oven and roast for 15 minutes or until softened. Remove and let cool slightly and coarsely chop.
Combine all ingredients together in a mixer except for tortillas and lobster meat. On an 8 inch flour tortilla, spread 1/2 cup of the mixture and 3 ounces of lobster meat evenly on 1/2 of tortilla and fold over to create a half moon shape. Repeat with each tortilla.
In a large skillet over medium heat, add oil and pan-fry tortilla until brown and crispy, about 3 minutes per side. Cut into wedges and serve with salsa, guacamole and sour cream.
Wednesday, April 18, 2012
Dessert Quesadilla
Dessert Quesadilla
Quesadila Recipe Ingredients
* Nonstick, nonflammable cooking spray
* 2 (10-inch) flour tortillas
* 2 tablespoons butter, melted
* 1 medium banana, thinly sliced
* 1/4 cup semisweet chocolate morsels
* 3 tablespoons firmly packed brown sugar, plus more for top
* 1/4 teaspoon ground cinnamon
* Vanilla ice cream, optional
* Caramel sauce, optional
Quesadila Recipe Instructions
Preheat the grill to medium-high heat. Spray the grill rack with cooking spray.
Brush 1 side of a tortilla with some melted butter. Place the tortilla on the grill, buttered-side down. Arrange the banana slices on the tortilla and top evenly with the chocolate morsels. Sprinkle with the brown sugar and cinnamon. Place the remaining tortilla on top to cover the bananas. Brush with more butter and sprinkle some brown sugar on top. Grill until the chocolate is melted and the bananas are soft, 3 to 4 minutes per side. Cut into wedges and serve with ice cream and caramel sauce, if desired. Serve immediately.
Quesadila Recipe Ingredients
* Nonstick, nonflammable cooking spray
* 2 (10-inch) flour tortillas
* 2 tablespoons butter, melted
* 1 medium banana, thinly sliced
* 1/4 cup semisweet chocolate morsels
* 3 tablespoons firmly packed brown sugar, plus more for top
* 1/4 teaspoon ground cinnamon
* Vanilla ice cream, optional
* Caramel sauce, optional
Quesadila Recipe Instructions
Preheat the grill to medium-high heat. Spray the grill rack with cooking spray.
Brush 1 side of a tortilla with some melted butter. Place the tortilla on the grill, buttered-side down. Arrange the banana slices on the tortilla and top evenly with the chocolate morsels. Sprinkle with the brown sugar and cinnamon. Place the remaining tortilla on top to cover the bananas. Brush with more butter and sprinkle some brown sugar on top. Grill until the chocolate is melted and the bananas are soft, 3 to 4 minutes per side. Cut into wedges and serve with ice cream and caramel sauce, if desired. Serve immediately.
Quick Snack Cheese and Jalapeno Quesadilla
Quick Snack Cheese and Jalapeno Quesadilla
Quesadila Recipe Ingredients:
* 1 large flour tortilla
* 75 g grated cheese
* 8 -12 slices of pickled green jalapeno peppers
* cooking cooking spray (for frying)
Quesadila Recipe Directions:
1.Heat a large frying pan over a medium heat and spray lightly with cooking oil.
2.Cook the tortilla until lightly browned on 1 side and take off the heat.
3.Flip over and cover the bottom half of the tortilla with the cheese and jalapenos and then fold the top half over.
4.Using more spray oil, cook the now folded tortilla on both sides until the cheese has melted and the tortilla is golden brown and crisp.
5.Cut into 2 or 4 slices and serve with sour cream or salsa.
dessert-quesadilla
Quesadila Recipe Ingredients:
* 1 large flour tortilla
* 75 g grated cheese
* 8 -12 slices of pickled green jalapeno peppers
* cooking cooking spray (for frying)
Quesadila Recipe Directions:
1.Heat a large frying pan over a medium heat and spray lightly with cooking oil.
2.Cook the tortilla until lightly browned on 1 side and take off the heat.
3.Flip over and cover the bottom half of the tortilla with the cheese and jalapenos and then fold the top half over.
4.Using more spray oil, cook the now folded tortilla on both sides until the cheese has melted and the tortilla is golden brown and crisp.
5.Cut into 2 or 4 slices and serve with sour cream or salsa.
dessert-quesadilla
NICE CHICKEN QUESADILLA
NICE CHICKEN QUESADILLA
Quesadila Recipe Ingredients:
In a hot skillet, heat some oil. Add the chopped chicken, onions, peppers, and seasoning to the skillet. Fry, stirring frequently, until chicken is cooked. Remove from heat.
Assemble quesadilla:
Place flour tortillas on a flat surface. On each tortilla, cover one half of the area with the fried chicken mixture. Sprinkle with Mexican cheese mix. Fold each tortilla in half. Preheat oven to 400F. Place assembled quesadillas in a non-stick cookie sheet (I usually line the cookie sheet with either wax paper or aluminum foil to avoid the clean up afterward).
Place quesadillas in oven for about 10 minutes. Once the tortillas are out of the oven, slice each quesadilla in half (making 12), and serve immediately with sour cream, guacamole, or any of your other favorite dips.
This makes a great appetizer or snack for a get together.
Enjoy the quesadilla !
Quesadila Recipe Ingredients:
- 6 soft flour tortillas
- 2 lbs. chicken breast cut into cubes
- 1 large red pepper
- 1 medium onion, chopped
- 2 teaspoons Adobo seasoning (or any of your favorite seasonings)
- one package of grated mexican cheese mix
- oil
- butter
- sour cream
In a hot skillet, heat some oil. Add the chopped chicken, onions, peppers, and seasoning to the skillet. Fry, stirring frequently, until chicken is cooked. Remove from heat.
Assemble quesadilla:
Place flour tortillas on a flat surface. On each tortilla, cover one half of the area with the fried chicken mixture. Sprinkle with Mexican cheese mix. Fold each tortilla in half. Preheat oven to 400F. Place assembled quesadillas in a non-stick cookie sheet (I usually line the cookie sheet with either wax paper or aluminum foil to avoid the clean up afterward).
Place quesadillas in oven for about 10 minutes. Once the tortillas are out of the oven, slice each quesadilla in half (making 12), and serve immediately with sour cream, guacamole, or any of your other favorite dips.
This makes a great appetizer or snack for a get together.
Enjoy the quesadilla !
Basic Quesadilla
Basic Quesadilla
Quesadila Recipe Ingredients:
* 1 tablespoon butter
* 2 flour tortillas , whatever size you want
* 1 cup shredded cheddar cheese , more for bigger tortillas
* salsa , however much and whatever heat you desire, for topping (optional)
* sour cream , as much as you like, for topping (optional)
Quesadila Recipe Instructions:
1.In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
2.Fry one side of one of the tortillas, then remove it from the pan.
3.Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
4.Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
5.Press them together with a spatula and fry the quesadilla until the cheese is melted.
6.Remove it from the pan and cut in wedges like a pizza.
7.Top with sour cream and/or salsa.
8.Enjoy!
Quesadila Recipe Ingredients:
* 1 tablespoon butter
* 2 flour tortillas , whatever size you want
* 1 cup shredded cheddar cheese , more for bigger tortillas
* salsa , however much and whatever heat you desire, for topping (optional)
* sour cream , as much as you like, for topping (optional)
Quesadila Recipe Instructions:
1.In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
2.Fry one side of one of the tortillas, then remove it from the pan.
3.Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
4.Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
5.Press them together with a spatula and fry the quesadilla until the cheese is melted.
6.Remove it from the pan and cut in wedges like a pizza.
7.Top with sour cream and/or salsa.
8.Enjoy!
Subscribe to:
Posts (Atom)