Quesadila Recipe Ingredients:
- 6 soft flour tortillas
- 2 lbs. chicken breast cut into cubes
- 1 large red pepper
- 1 medium onion, chopped
- 2 teaspoons Adobo seasoning (or any of your favorite seasonings)
- one package of grated mexican cheese mix
- oil
- butter
- sour cream
In a hot skillet, heat some oil. Add the chopped chicken, onions, peppers, and seasoning to the skillet. Fry, stirring frequently, until chicken is cooked. Remove from heat.
Assemble quesadilla:
Place flour tortillas on a flat surface. On each tortilla, cover one half of the area with the fried chicken mixture. Sprinkle with Mexican cheese mix. Fold each tortilla in half. Preheat oven to 400F. Place assembled quesadillas in a non-stick cookie sheet (I usually line the cookie sheet with either wax paper or aluminum foil to avoid the clean up afterward).
Place quesadillas in oven for about 10 minutes. Once the tortillas are out of the oven, slice each quesadilla in half (making 12), and serve immediately with sour cream, guacamole, or any of your other favorite dips.
This makes a great appetizer or snack for a get together.
Enjoy the quesadilla !
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